Three steaming tacos rest on toasted corn tortillas—carne asada with onions and cilantro, chicken with avocado salsa and lettuce, and pork carnitas with pickled onions and queso fresco—served with zesty salsa and lime wedges.
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Three steaming tacos rest on toasted corn tortillas—carne asada with onions and cilantro, chicken with avocado salsa and lettuce, and pork carnitas with pickled onions and queso fresco—served with zesty salsa and lime wedges.